The Perfect Glass of Iced Tea

I'm sitting here on this beautiful, sunny Florida day thinking to myself, "I'm parched."  Hmm...well considering I'm not purchasing any groceries for a while, I don't want to waste the liter of diet Coke in the fridge, I'm not in the mood for water and my darling boyfriend decided to drink my last Starbucks Refresher...what libation can I concoct?  Well duh...ice tea!  We've had tea bags in our pantry forEVER since we bought some and my dad always gives us a box when he buys them at Publix as a BOGO.

One problem.  I SUCK at making good tea.  I'm so ashamed.  I grew up on iced tea, but for some reason whenever I make it, it's bitter and just in general icky.  Yes, icky...it's a technical term.  Now, the bf likes 'sun tea' where I place water and about a zillion bags of tea in a glass jar and leave it outside for a day or two until the water becomes an almost black liquid that I'm convinced is not fit for human consumption.  Ok, well that isn't really how sun tea ought to be...but that's how he likes it.  He's weird, I know.  But what I'm after is that cool, amber colored liquid that just quenches the most unquenchable thirst.

So, I slink to my computer and pull up my Pinterest board because I seem to remember pinning something about how to make the perfect sweet tea at one point.   And in my shame, I actually read a recipe for making good tea.  Turns out...I've been missing an ingredient that really surprised me: baking soda.

Off I go to make some tea...here goes nothing!
What you'll need:

8 cups water

2 family sized bags of tea (or 6 regular bags)

8 cup Pyrex bowl (or similar)

a pinch of baking soda (not pictured)

A vessel of choice to hold the final product

First step...boil 2 cups of water.  Pour the boiling water (carefully!) into the 8 cup Pyrex bowl.

Add the tea bags, keeping the tags out of the water.  Let steep.  (I steeped mine for about 10 minutes.  It really depends on how strong you like your tea...just remember that it's going to be diluted in the next step.)

Add a pinch of baking soda.
Chemistry Lesson!  Tea contains tannic acid, more commonly referred to as TANNIN.  This is what makes tea bitter.  Baking soda is a base, so adding it to an acid neutralizes it, resulting in a reduction of bitterness!

Remove tea bags, squeezing as much liquid out before you discard them (careful not to burn yourself).  Dilute with 6 cups of cold water.  Pour into a container of your choice and store in the refrigerator.

NOTE!  If you prefer SWEET tea, add sugar while it's still hot.  That's it!  I, myself, prefer to use Splenda and add it to my glass...that way anyone else who drinks it can make it as sweet (or not) as they like!