Spiked Strawberry Lemonade
(makes approximately 2 gallons)
4 cups sugar
4 cups water
32 oz. lemon juice
4 lbs strawberries, hulled and sliced
5 cups vodka
1 gallon of water
1. In a large saucepan, combine sugar and water. Bring to a simmer and stir occasionally until sugar is dissolved. Once sugar is dissolved, remove from heat and let cool.
2. Puree strawberries. I had to do it in batches since I had so many strawberries. If you have a hard time getting them to blend smoothly, add a little water just to get it going.
3. Pour strawberry puree through a sieve. It will catch most of the seeds and the pulp. A little getting through is ok.
4. Combine sugar water (simple syrup), puree, lemon juice, and vodka. Mix well. Add the gallon of water a little at a time to acquire your preferred dilution.
5. Serve chilled. Enjoy responsibly!
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